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Recipe details
Feuilleté aux pommes, open apple fan
A French feuilleté aux pommes made from puff pastry topped with thin apple slices arranged in a fan. Butter and honey glaze the pastry and apples before baking until crisp and caramelized. Serve it for breakfast or as an afternoon snack.
≈ 196 kcal/100 g · ≈ 430 kcal/serving
40 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple130 g
butter8 g
honey12 g
puff pastry70 g · 18 cm length × 18 cm width × 0.3 cm thickness
Cookware and utensils
Chef’s knife
Cutting board
Rolling pin
Baking sheet
Parchment paper
Pastry brush
Oven
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
425°F (220°C)
02
Core the apple and slice it into very thin half-moons.
Products
apple — 130 g
Action
Slice
Time
5 min
Temperature
Room temperature
03
Roll the puff pastry into one oval sheet on parchment.
Products
puff pastry — 70 g · 18 cm length × 18 cm width × 0.3 cm thickness
Action
Roll
Time
4 min
Temperature
Cool pastry
04
Arrange the apple slices in an overlapping fan across the pastry.
Products
apple — 130 g; puff pastry — 70 g · 18 cm length × 18 cm width × 0.3 cm thickness
Action
Arrange
Time
3 min
Temperature
Room temperature
05
Melt the butter and honey together in a small heatproof cup.
Products
butter — 8 g; honey — 12 g
Action
Melt
Time
2 min
Temperature
Warm
06
Brush the apple slices and exposed pastry with the butter-honey mixture.
Products
apple — 130 g; butter — 8 g; honey — 12 g
Action
Brush
Time
2 min
Temperature
Warm mixture
07
Bake the feuilleté until the pastry is fully puffed and the apple edges are caramelized.
Products
apple — 130 g; butter — 8 g; honey — 12 g; puff pastry — 70 g · 18 cm length × 18 cm width × 0.3 cm thickness
Action
Bake
Time
17 min
Temperature
425°F (220°C)
08
Cool the feuilleté on the baking sheet before serving.
Products
apple — 130 g; butter — 8 g; honey — 12 g; puff pastry — 70 g · 18 cm length × 18 cm width × 0.3 cm thickness
Action
Cool
Time
2 min
Temperature
Warm, not hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
