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Recipe details
Apple-Honey Molded Pastry
A small molded pastry of apple, honey, butter, and chopped pastry dough, baked until dark golden and crisp on the outside.
≈ 205 kcal/100 g · ≈ 369 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple120 g
Butter30 g
Honey30 g
Pastry dough90 g
Cookware and utensils
Canelé mold
Small saucepan
Mixing bowl
Baking sheet
Directions
01
Preheat the oven and place the canelé mold on a baking sheet.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
220°C / 425°F
02
Warm the butter and honey together in the saucepan.
Products
Butter — 30 g; Honey — 30 g
Action
Warm
Time
3 min
Temperature
Low heat, about 120°C / 250°F
03
Cook the diced apple in the honeyed butter until just tender.
Products
Apple — 120 g; Butter — 30 g; Honey — 30 g
Action
Cook
Time
7 min
Temperature
Medium heat, about 175°C / 350°F
04
Fold the chopped pastry dough into the apple mixture.
Products
Pastry dough — 90 g
Action
Fold
Time
4 min
Temperature
Warm
05
Fill one canelé cavity with the mixture.
Products
Apple — 120 g; Butter — 30 g; Honey — 30 g; Pastry dough — 90 g
Action
Fill
Time
2 min
Temperature
Room temperature
06
Bake the canelé until the outside is dark golden and crisp.
Products
Apple — 120 g; Butter — 30 g; Honey — 30 g; Pastry dough — 90 g
Action
Bake
Time
25 min
Temperature
220°C / 425°F, then 190°C / 375°F after 10 minutes
07
Cool the canelé in the mold before unmolding it.
Products
No products at this step
Action
Cool
Time
6 min
Temperature
Warm to room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
