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Recipe details
One-Pot Parmesan Spaghetti Stew
A one-pot dish of spaghetti cooked in measured water and finished off the heat with finely grated Parmesan. The result is soft, glossy and spoonable rather than dry or drained. A quick dinner idea, ready in 25 minutes.
≈ 142 kcal/100 g · ≈ 567 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry spaghetti, broken in half100 g
Parmesan cheese, finely grated50 g
water250 ml
salt0.5 g
Cookware and utensils
Heavy saucepan with lid
Tongs
Measuring jug
Directions
01
Break the spaghetti strands in half.
Products
dry spaghetti, broken in half — 100 g
Action
break
Time
1 min
Temperature
room temperature
02
Bring the measured water and salt to a boil in the saucepan.
Products
water — 250 ml; salt — 0.5 g
Action
boil
Time
5 min
Temperature
boiling
03
Add the spaghetti and stir with tongs to submerge it.
Products
dry spaghetti, broken in half — 100 g
Action
submerge
Time
1 min
Temperature
boiling water
04
Cook uncovered, turning the strands frequently, until the liquid is mostly absorbed and the spaghetti is tender.
Products
dry spaghetti, broken in half — 100 g; water — 250 ml
Action
simmer
Time
11 min
Temperature
gentle boil
05
Remove the saucepan from the heat.
Products
No products at this step
Action
remove
Time
1 min
Temperature
off heat
06
Stir in the Parmesan until it melts into a thick, glossy sauce.
Products
Parmesan cheese, finely grated — 50 g
Action
finish
Time
3 min
Temperature
hot, off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available