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Recipe details
Bite-Size Brie, Egg, and Potato Puffs
Crisp-edged, bite-size potato puffs baked around melted Brie and set egg.
≈ 126 kcal/100 g · ≈ 265 kcal/serving
40 minEasyAmerican snack-style
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato170 g
eggs1 large egg
Brie cheese40 g
neutral cooking oil5 ml
salt1 g
black pepper0.2 g
Cookware and utensils
6-cup muffin pan
mixing bowl
fork
baking brush
Directions
01
Preheat the oven to 400°F/200°C.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
400°F/200°C
02
Brush six muffin cups with oil.
Products
neutral cooking oil — 5 ml
Action
Brush
Time
2 min
Temperature
room temperature
03
Mix the mashed potato, beaten egg, salt, and pepper in the bowl.
Products
potato — 170 g; eggs — 1 large egg; salt — 1 g; black pepper — 0.2 g
Action
Mix
Time
2 min
Temperature
room temperature
04
Press the mixture into six muffin cups around one Brie cube in each cup.
Products
potato — 170 g; eggs — 1 large egg; Brie cheese — 40 g
Action
Press
Time
5 min
Temperature
room temperature
05
Bake the puffs until browned and the egg center reaches 160°F/71°C.
Products
potato — 170 g; eggs — 1 large egg; Brie cheese — 40 g
Action
Bake
Time
20 min
Temperature
400°F/200°C; 160°F/71°C internal
06
Cool the puffs in the pan for five minutes.
Products
No products at this step
Action
Cool
Time
5 min
Temperature
hot pan
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
