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Recipe details
Three-Cheese Soufflé - One Bowl, No Folding!
A no-folding soufflé made by blending eggs with sour cream, milk, seasonings, and three cheeses before baking in one dish.
≈ 205 kcal/100 g · ≈ 177 kcal/serving
75 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg2.33 large eggs
sour cream38 g
whole milk26.7 ml
freshly ground black pepper0.1 g
dry mustard0.65 g
ground nutmeg0.15 g
Tabasco sauce0.4 ml
softened butter1.6 g
grated cheddar cheese9.5 g
grated Muenster cheese9.5 g
grated Gruyère cheese9.5 g
Cookware and utensils
22-ounce soufflé dish
electric blender
pastry brush
measuring spoons
Directions
01
Preheat the oven.
Products
No products at this step
Action
preheat
Time
10 min
Temperature
350°F (175°C)
02
Blend the eggs, sour cream, and milk for 30 seconds.
Products
large egg — 2.33 large eggs; sour cream — 38 g; whole milk — 26.7 ml
Action
blend
Time
1 min
Temperature
no heat
03
Blend in the pepper, dry mustard, nutmeg, and Tabasco.
