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Recipe details
Beef Porterhouse Steak with Smoky Corn and Tomato Relish
A bone-in beef porterhouse steak is charcoal-grilled and served with warm smoky corn and tomato relish. A dinner idea with ingredients and cooking steps in one place.
≈ 162 kcal/100 g · ≈ 1,312 kcal/serving
45 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1 1/2 inches thick
corn kernels150 g
ripe tomato150 g
lime juice15 ml
canola oil15 ml
scallion20 g
smoked paprika2 g
kosher salt6 g
black pepper1 g
Cookware and utensils
Charcoal grill with lid
Cast-iron skillet
Tongs
Instant-read thermometer
Cutting board
Directions
01
Light the charcoal and wait until the coals are glowing with a light ash coating.
Products
No products at this step
Action
Light
Time
20 min
Temperature
High charcoal heat
02
Pat the Beef Porterhouse Steak dry and season both sides with salt, black pepper, and smoked paprika.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/2 inches thick; kosher salt — 6 g; black pepper — 1 g; smoked paprika — 2 g
Action
Season
Time
3 min
Temperature
Room temperature
03
Place the steak over the hottest charcoal, close the lid, and cook for 4 minutes on each side.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/2 inches thick
Action
Charcoal-grill
Time
8 min
Temperature
About 230°C/450°F
04
Move the steak to the cooler side of the grill, close the lid, and cook until the thickest part reaches 63°C/145°F.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/2 inches thick
Action
Finish indirectly
Time
6 min
Temperature
63°C/145°F internal temperature
05
Heat the cast-iron skillet on the grill and warm the corn with half the oil for 3 minutes.
Products
corn kernels — 150 g; canola oil — 15 ml
Action
Sauté
Time
3 min
Temperature
Medium-high heat
06
Stir the tomato, scallion, lime juice, and remaining oil into the warm corn.
