Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Potato, Cheese, and Egg Soufflé
A light baked potato soufflé with a tender egg center and savory cheese flavor.
≈ 153 kcal/100 g · ≈ 383 kcal/serving
50 minMediumFrench-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled and diced160 g
large egg50 g
Swiss cheese, grated35 g
cooking oil5 ml
salt1 g
Cookware and utensils
1-cup ovenproof ramekin
small pot
potato masher
mixing bowl
fork
Directions
01
Heat the oven to 375°F (190°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
375°F (190°C)
02
Boil the potato in salted water until tender.
Products
potato, peeled and diced — 160 g; salt — 1 g
Action
Boil
Time
15 min
Temperature
boiling water
03
Mash the potato until smooth.
Products
potato, peeled and diced — 160 g
Action
Mash
Time
3 min
Temperature
warm
04
Beat the egg in the bowl.
Products
large egg — 50 g
Action
Beat
Time
2 min
Temperature
room temperature
05
Stir the egg into the mashed potato.
Products
large egg — 50 g; potato, peeled and diced — 160 g
Action
Stir
Time
2 min
Temperature
warm
06
Fold half of the cheese into the mixture.
Products
Swiss cheese, grated — 35 g
Action
Fold
Time
1 min
Temperature
warm
07
Brush the ramekin with oil.
Products
cooking oil — 5 ml
Action
Brush
Time
1 min
Temperature
room temperature
08
Transfer the mixture to the ramekin.
Products
potato, peeled and diced — 160 g; large egg — 50 g; Swiss cheese, grated — 35 g
Action
Transfer
Time
1 min
Temperature
room temperature
09
Top the mixture with the remaining cheese.
Products
Swiss cheese, grated — 35 g
Action
Top
Time
1 min
Temperature
room temperature
10
Bake until puffed and until the center reaches 160°F (71°C).
Products
large egg — 50 g; Swiss cheese, grated — 35 g
Action
Bake
Time
16 min
Temperature
375°F (190°C); 160°F (71°C) internal
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
