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Recipe details
Briette-Filled Potato Croquettes with Egg
Crisp oven-baked potato croquettes with a melted Briette cheese center and egg folded into the potato mixture.
≈ 97 kcal/100 g · ≈ 320 kcal/serving
55 minMediumEuropean comfort food
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato230 g
eggs100 g
Briette cheese50 g
Cookware and utensils
small saucepan
mixing bowl
fork
baking sheet
parchment paper
potato masher
Directions
01
Heat the oven to 220°C/425°F and line the baking sheet with parchment.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
220°C/425°F
02
Boil the potato until completely tender and drain it.
Products
potato — 230 g
Action
Boil
Time
15 min
Temperature
Boiling
03
Mash the potato with one egg, salt, pepper, and dried garlic.
Products
potato — 230 g; eggs — 100 g
Action
Mash
Time
3 min
Temperature
Warm
04
Divide the potato mixture into four portions.
Products
potato — 230 g
Action
Divide
Time
2 min
Temperature
Warm
05
Enclose one Briette cheese cube inside each portion and shape four croquettes.
Products
potato — 230 g; Briette cheese — 50 g
Action
Shape
Time
6 min
Temperature
Warm
06
Brush the croquettes with the remaining beaten egg.
Products
eggs — 100 g
Action
Brush
Time
2 min
Temperature
Room temperature
07
Bake the croquettes until browned and the centers reach 71°C/160°F.
