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Recipe details
Tomato Breakfast Skillet with Potato, Eggs and Burrata
A one-pan breakfast skillet of potato, carrot, onion and chili simmered with cumin-spiced tomatoes, then finished with baked eggs, creamy burrata and lime.
≈ 80 kcal/100 g · ≈ 453 kcal/serving
40 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw potato, peeled and diced120 g
raw carrot, diced70 g
yellow onion, finely diced70 g
red chili pepper, finely sliced15 g
large eggs100 g
crushed tomatoes150 g
burrata100 g
lime, juiced20 g
olive oil15 ml
ground cumin2 g
salt2 g
Cookware and utensils
10-inch oven-safe skillet
cutting board
chef’s knife
small bowl
Directions
01
Heat the olive oil in the skillet over medium heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
02
Cook the potato and carrot in the oil until lightly browned and beginning to soften.
Products
raw potato, peeled and diced — 120 g; raw carrot, diced — 70 g
Action
cook
Time
10 min
Temperature
medium heat
03
Add the onion, chili, cumin and salt, and cook until the onion softens.
Products
yellow onion, finely diced — 70 g; red chili pepper, finely sliced — 15 g; ground cumin — 2 g; salt — 2 g
Action
sauté
Time
5 min
Temperature
medium heat
04
Stir in the crushed tomatoes and lime juice.
Products
crushed tomatoes — 150 g; lime, juiced — 20 g
Action
stir
Time
2 min
Temperature
medium heat
05
Simmer the tomato mixture until the vegetables are tender and the sauce thickens.
Products
crushed tomatoes — 150 g
Action
simmer
Time
10 min
Temperature
medium-low heat
06
Make two wells in the sauce and crack one egg into each well.
Products
large eggs — 100 g
Action
crack
Time
2 min
Temperature
off heat
07
Cover the skillet and cook until the whites are set and the yolks reach at least 160°F (71°C).
Products
large eggs — 100 g
Action
cook
Time
7 min
Temperature
medium-low heat; eggs at least 160°F (71°C)
08
Tear the burrata over the hot skillet and serve immediately.
Products
burrata — 100 g
Action
finish
Time
2 min
Temperature
hot skillet
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available