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Recipe details
Beef Porterhouse Steak with Mustard Crust, White Beans and Spinach
A bone-in Beef Porterhouse Steak coated with Dijon mustard and thyme, pan-seared, rested, and served over warm white beans and wilted spinach. A dinner idea with ingredients and cooking steps in one place.
≈ 168 kcal/100 g · ≈ 1,044 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak340 g · 1 bone-in steak, about 1 inch thick
Dijon mustard20 g
olive oil15 ml
dried thyme1 g
kosher salt3 g
canned cannellini beans, drained150 g
baby spinach70 g
garlic, minced1 pcs
lemon juice10 ml
water30 ml
Cookware and utensils
12-inch heavy skillet
Tongs
Instant-read thermometer
Cutting board and chef’s knife
Small bowl and spoon
Directions
01
Pat the steak dry with paper towels.
Products
steak — 340 g · 1 bone-in steak, about 1 inch thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Stir the mustard and thyme together in a small bowl.
Products
Dijon mustard — 20 g; dried thyme — 1 g
Action
Stir
Time
1 min
Temperature
Room temperature
03
Spread the mustard mixture over both broad sides of the steak.
Products
steak — 340 g · 1 bone-in steak, about 1 inch thick; Dijon mustard — 20 g; dried thyme — 1 g
Action
Coat
Time
2 min
Temperature
Room temperature
04
Heat the oil in the skillet over medium heat.
Products
olive oil — 15 ml
Action
Heat
Time
3 min
Temperature
375°F / 190°C
05
Sear the steak for 5 minutes on the first side.
Products
steak — 340 g · 1 bone-in steak, about 1 inch thick
Action
Sear
Time
5 min
Temperature
Medium heat
06
Sear the steak for 4 minutes on the second side.
Products
steak — 340 g · 1 bone-in steak, about 1 inch thick
Action
Sear
Time
4 min
Temperature
Medium heat
07
Rest the steak on a cutting board for 8 minutes.
Products
steak — 340 g · 1 bone-in steak, about 1 inch thick
Action
Rest
Time
8 min
Temperature
Resting temperature
08
Cook the garlic in the skillet for 30 seconds.
Products
garlic, minced — 1 pcs
Action
Cook
Time
1 min
Temperature
Medium heat
09
Add the beans and water to the skillet and warm them for 4 minutes.
Products
canned cannellini beans, drained — 150 g; water — 30 ml
Action
Warm
Time
4 min
Temperature
Medium heat
10
Fold the spinach into the beans until wilted.
Products
baby spinach — 70 g
Action
Fold
Time
2 min
Temperature
Medium heat
11
Season the beans and spinach with salt and lemon juice.
Products
kosher salt — 3 g; lemon juice — 10 ml
Action
Season
Time
1 min
Temperature
Off heat
12
Check the steak with the thermometer and serve it whole over the beans and spinach.
Products
steak — 340 g · 1 bone-in steak, about 1 inch thick; canned cannellini beans, drained — 150 g; baby spinach — 70 g
Action
Check and serve
Time
1 min
Temperature
145°F / 63°C minimum internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
