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Recipe details
Apple and Honey Molded Pastry
A compact baked pastry filled with tender apple cooked in butter and honey.
≈ 143 kcal/100 g · ≈ 164 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple90 g
Butter10 g
Honey15 g
French pastry dough90 g
Cookware and utensils
Financier-shaped silicone mold
Baking sheet
Apple peeler and knife
Small saucepan
Pastry brush
Directions
01
Preheat the oven to 400°F / 200°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
400°F / 200°C
02
Peel the apple.
Products
Apple — 90 g
Action
Peel
Time
2 min
Temperature
Room temperature
03
Dice the apple finely.
Products
Apple — 90 g
Action
Dice
Time
3 min
Temperature
Room temperature
04
Melt the butter in the saucepan.
Products
Butter — 10 g
Action
Melt
Time
1 min
Temperature
Low heat, about 120°C / 250°F
05
Stir the apple into the butter.
Products
Apple — 90 g; Butter — 10 g
Action
Stir
Time
1 min
Temperature
Low heat, about 120°C / 250°F
06
Cook the apple until tender.
Products
Apple — 90 g
Action
Cook
Time
5 min
Temperature
Low heat, about 120°C / 250°F
07
Mix honey into the warm apple.
Products
Honey — 15 g; Apple — 90 g
Action
Mix
Time
1 min
Temperature
Warm
08
Press the dough into one financier-shaped mold.
Products
French pastry dough — 90 g
Action
Press
Time
3 min
Temperature
Room temperature
09
Fill the dough with the apple mixture.
Products
Apple — 90 g; Honey — 15 g; Butter — 10 g
Action
Fill
Time
2 min
Temperature
Warm
10
Bake the pastry until deeply golden and firm.
Products
French pastry dough — 90 g; Apple — 90 g; Honey — 15 g; Butter — 10 g
Action
Bake
Time
17 min
Temperature
400°F / 200°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
