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Recipe details
Skillet Egg with Roman-Style Semolina Gnocchi and Camembert
Fresh Roman-style semolina gnocchi are simmered and lightly crisped in a skillet, then served with a fully cooked egg and soft Camembert.
≈ 169 kcal/100 g · ≈ 172 kcal/serving
25 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Roman-Style Semolina Gnocchi250 g
Young Camembert wheel60 g
Large egg1 pcs
Parmesan, finely grated15 g
Cooking oil5 ml
Salt1.5 g
Black pepper0.25 g
Water30 ml
Cookware and utensils
10-inch nonstick skillet
Medium saucepan
Slotted spoon
Spatula
Food thermometer
Directions
01
Bring the water to a gentle boil in the saucepan.
Products
Water — 30 ml
Action
Boil
Time
4 min
Temperature
212°F / 100°C
02
Add the fresh Roman-Style Semolina Gnocchi to the saucepan.
Products
Roman-Style Semolina Gnocchi — 250 g
Action
Add
Time
1 min
Temperature
Gentle boil
03
Cook the gnocchi until heated through
Products
Roman-Style Semolina Gnocchi — 250 g
Action
Cook
Time
2 min
Temperature
Gentle boil
04
lift them out with the slotted spoon
Products
Roman-Style Semolina Gnocchi — 250 g
Action
Cook
Time
2 min
Temperature
Gentle boil
05
Heat the oil in the skillet over medium heat.
Products
Cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
06
Add the drained gnocchi and salt to the skillet.
Products
Roman-Style Semolina Gnocchi — 250 g; Salt — 1.5 g
Action
Add
Time
1 min
Temperature
Medium heat
07
Pan-sear the gnocchi until their surfaces are lightly golden.
Products
Roman-Style Semolina Gnocchi — 250 g
Action
Sear
Time
4 min
Temperature
Medium heat
08
Place the Camembert over the gnocchi.
Products
Young Camembert wheel — 60 g
Action
Place
Time
1 min
Temperature
Medium-low heat
09
Crack the egg into the center of the skillet.
Products
Large egg — 1 pcs
Action
Crack
Time
1 min
Temperature
Medium-low heat
10
Cover the skillet and cook until the egg reaches 160°F / 71°C internally.
Products
Large egg — 1 pcs
Action
Cook
Time
5 min
Temperature
Medium-low heat; egg 160°F / 71°C
11
Sprinkle the Parmesan and black pepper over the skillet.
Products
Parmesan, finely grated — 15 g; Black pepper — 0.25 g
Action
Sprinkle
Time
1 min
Temperature
Off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available