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Recipe details
Cottage-cheese-filled pasta rolls with onion
Pasta sheets are filled with cottage cheese, egg, and softened onion, rolled, and finished covered in a skillet. A dinner idea with ingredients and cooking steps in one place.
≈ 96 kcal/100 g · ≈ 250 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Pasta sheets or wide pasta90 g
Cooking oil5 g
Cottage cheese150 g
Egg1 pcs
Onion, finely diced60 g
Salt1 g
Black pepper1 g
Cookware and utensils
Large pot
Colander
Frying pan with lid
Mixing bowl
Spatula
Directions
01
Bring a large pot of salted water to a boil.
Products
water; Salt — 1 g
Action
Boil
Time
8 min
Temperature
boiling
02
Boil the pasta sheets until flexible but not fully tender, following the package timing.
Products
Pasta sheets or wide pasta — 90 g
Action
Cook
Time
7 min
Temperature
boiling water
03
Drain the pasta sheets in a colander.
Products
Pasta sheets or wide pasta — 90 g
Action
Drain
Time
1 min
Temperature
hot
04
Heat the oil in a frying pan.
Products
Cooking oil — 5 g
Action
Heat
Time
1 min
Temperature
medium heat
05
Cook the diced onion until soft.
Products
Onion, finely diced — 60 g
Action
Soften
Time
5 min
Temperature
medium heat
06
Mix the cottage cheese, egg, softened onion, salt, and pepper in a bowl.
Products
Cottage cheese — 150 g; Egg — 1 pcs; Onion, finely diced — 60 g; Salt — 1 g; Black pepper — 1 g
Action
Mix
Time
3 min
Temperature
room temperature
07
Spread the filling over each pasta sheet.
Products
Pasta sheets or wide pasta — 90 g; Cottage cheese — 150 g; Egg — 1 pcs; Onion, finely diced — 60 g
Action
Fill
Time
3 min
Temperature
warm
08
Roll each filled sheet into a compact roll.
Products
Pasta sheets or wide pasta — 90 g; Cottage cheese — 150 g; Egg — 1 pcs; Onion, finely diced — 60 g
Action
Roll
Time
3 min
Temperature
warm
09
Place the rolls seam-side down in the frying pan.
Products
Pasta sheets or wide pasta — 90 g
Action
Arrange
Time
1 min
Temperature
medium heat
10
Cover and cook the rolls until the filling reaches 160°F/71°C.
Products
Pasta sheets or wide pasta — 90 g; Cottage cheese — 150 g; Egg — 1 pcs; Onion, finely diced — 60 g
Action
Finish
Time
13 min
Temperature
medium-low heat; filling 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
