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Generating an image for this exact recipe… Penne with Braised Fresh Bratwurst, Fennel, Tomatoes, and Burrata

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Recipe details

Penne with Braised Fresh Bratwurst, Fennel, Tomatoes, and Burrata

Name: Penne with Braised Fresh Bratwurst, Fennel, Tomatoes, and Burrata
Total time: 45 min
Yield: 1
Cuisine: Italian
Ingredients: 85 g Ridged Penne; 100 g Burrata; 100 g Fresh Bratwurst; 120 g fennel bulb, thinly sliced; 240 g crushed tomatoes; 70 g yellow onion, diced; 15 ml olive oil; 1 pcs garlic, minced; 60 ml low-sodium chicken stock; 0.5 g crushed red pepper; 1.5 g kosher salt; 0.3 g black pepper

EN RU

Ridged penne is combined with fresh bratwurst braised in a tomato-fennel sauce and finished with warm burrata. An easy dinner recipe with step-by-step instructions.

≈ 136 kcal/100 g · ≈ 863 kcal/serving

45 minEasyItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Ridged Penne85 g
Burrata100 g
Fresh Bratwurst100 g
fennel bulb, thinly sliced120 g
crushed tomatoes240 g
yellow onion, diced70 g
olive oil15 ml
garlic, minced1 pcs
low-sodium chicken stock60 ml
crushed red pepper0.5 g
kosher salt1.5 g
black pepper0.3 g

Cookware and utensils

Large Dutch oven
Large skillet
Colander
Tongs

Directions

01
Boil salted water in the Dutch oven.
Products
Ridged Penne — 85 g; kosher salt — 1.5 g
Action
Boil water
Time
5 min
Temperature
boiling
02
Cook the ridged penne until just al dente
Products
Ridged Penne — 85 g
Action
Cook pasta
Time
5 min
Temperature
boiling
03
drain it in the colander
Products
Ridged Penne — 85 g
Action
Cook pasta
Time
5 min
Temperature
boiling
04
Heat the olive oil in the skillet over medium heat.
Products
olive oil — 15 ml
Action
Heat oil
Time
2 min
Temperature
medium heat / 350°F (175°C)
05
Brown the fresh bratwurst on all sides in the skillet.
Products
Fresh Bratwurst — 100 g
Action
Brown sausage
Time
8 min
Temperature
medium heat
06
Sauté the onion and fennel in the skillet until softened.
Products
yellow onion, diced — 70 g; fennel bulb, thinly sliced — 120 g
Action
Sauté vegetables
Time
5 min
Temperature
medium heat
07
Add the garlic and red pepper to the skillet.
Products
garlic, minced — 1 pcs; crushed red pepper — 0.5 g
Action
Add aromatics
Time
1 min
Temperature
medium heat
08
Pour the tomatoes and stock into the skillet.
Products
crushed tomatoes — 240 g; low-sodium chicken stock — 60 ml
Action
Add braising liquid
Time
1 min
Temperature
medium heat
09
Braise the bratwurst in the tomato mixture until its center reaches 160°F (71°C).
Products
Fresh Bratwurst — 100 g; crushed tomatoes — 240 g; low-sodium chicken stock — 60 ml
Action
Braise sausage
Time
10 min
Temperature
gentle simmer / 160°F (71°C) internal
10
Stir the cooked ridged penne into the braise.
Products
Ridged Penne — 85 g
Action
Combine pasta
Time
1 min
Temperature
low heat
11
Place the burrata on top and warm it covered until softened.
Products
Burrata — 100 g
Action
Warm burrata
Time
3 min
Temperature
low heat

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