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Recipe details
Allumette feuilletée aux pommes with honey butter
Thin, crisp puff-pastry apple sticks brushed with honey butter, baked until golden, and drizzled with honey.
≈ 242 kcal/100 g · ≈ 650 kcal/serving
42 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple130 g
butter20 g
honey18 g
puff pastry100 g · roll into a rectangle 20 cm long × 12 cm wide × 3 mm thick; cut into four strips
Cookware and utensils
baking sheet
parchment paper
pastry brush
rolling pin
small saucepan
knife
Directions
01
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
Heat
Time
10 min
Temperature
400°F / 200°C
02
Melt the butter in a small saucepan over low heat.
Products
butter — 20 g
Action
Melt
Time
2 min
Temperature
low heat
03
Stir half of the honey into the melted butter.
Products
butter — 20 g; honey — 18 g
Action
Stir
Time
1 min
Temperature
room temperature
04
Roll the puff pastry into a rectangle about 3 mm thick.
Products
puff pastry — 100 g · roll into a rectangle 20 cm long × 12 cm wide × 3 mm thick; cut into four strips
Action
Roll
Time
4 min
Temperature
room temperature
05
Cut the pastry into four narrow strips.
Products
puff pastry — 100 g · roll into a rectangle 20 cm long × 12 cm wide × 3 mm thick; cut into four strips
Action
Cut
Time
2 min
Temperature
room temperature
06
Arrange the apple slices in a single line along each strip.
Products
apple — 130 g; puff pastry — 100 g · roll into a rectangle 20 cm long × 12 cm wide × 3 mm thick; cut into four strips
Action
Arrange
Time
4 min
Temperature
room temperature
07
Brush the apple and pastry with the honey butter.
Products
butter — 20 g; honey — 18 g; apple — 130 g; puff pastry — 100 g · roll into a rectangle 20 cm long × 12 cm wide × 3 mm thick; cut into four strips
Action
Brush
Time
2 min
Temperature
room temperature
08
Place the strips on a parchment-lined baking sheet.
Products
puff pastry — 100 g · roll into a rectangle 20 cm long × 12 cm wide × 3 mm thick; cut into four strips
Action
Place
Time
1 min
Temperature
room temperature
09
Bake the strips until puffed and deeply golden.
Products
apple — 130 g; puff pastry — 100 g · roll into a rectangle 20 cm long × 12 cm wide × 3 mm thick; cut into four strips
Action
Bake
Time
16 min
Temperature
400°F / 200°C
10
Drizzle the remaining honey over the warm allumettes.
Products
honey — 18 g
Action
Drizzle
Time
1 min
Temperature
warm
11
Cool the allumettes on the baking sheet for five minutes.
Products
No products at this step
Action
Cool
Time
5 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
