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Recipe details
Crispy skillet hash with potato and filet mignon
A crisp one-pan potato hash with filet mignon, onion, and red bell pepper, cooked until the potatoes develop browned edges and the steak is fully cooked. An easy dinner recipe with step-by-step instructions.
≈ 90 kcal/100 g · ≈ 119 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Yukon Gold potato, cut into 1/2-inch dice200 g
Filet mignon steak, cut into thin strips100 g
Olive oil10 ml
Yellow onion, diced50 g
Red bell pepper, diced70 g
Kosher salt1.5 g
Smoked paprika0.8 g
Cookware and utensils
12-inch nonstick skillet with lid
Cutting board
Chef’s knife
Spatula
Directions
01
Heat the skillet over medium heat for 2 minutes.
Products
No products at this step
Action
heat
Time
2 min
Temperature
Medium heat
02
Add the olive oil to the skillet.
Products
Olive oil — 10 ml
Action
add
Time
1 min
Temperature
Hot skillet
03
Cook the potato and onion covered until the potato is nearly tender.
Products
Yukon Gold potato, cut into 1/2-inch dice — 200 g; Yellow onion, diced — 50 g
Action
cook
Time
14 min
Temperature
Medium heat
04
Remove the lid from the skillet.
Products
No products at this step
Action
remove
Time
1 min
Temperature
Hot
05
Cook the potato and onion uncovered until browned.
Products
Yukon Gold potato, cut into 1/2-inch dice — 200 g; Yellow onion, diced — 50 g
Action
brown
Time
8 min
Temperature
Medium-high heat
06
Add the bell pepper to the skillet.
Products
Red bell pepper, diced — 70 g
Action
add
Time
1 min
Temperature
Medium-high heat
07
Cook the bell pepper until slightly softened.
Products
Red bell pepper, diced — 70 g
Action
cook
Time
4 min
Temperature
Medium-high heat
08
Add the steak strips to the skillet.
Products
steak — 100 g
Action
add
Time
1 min
Temperature
Medium-high heat
09
Cook the hash until the steak reaches 145°F/63°C internally.
Products
steak — 100 g
Action
cook
Time
6 min
Temperature
Medium-high heat; 145°F/63°C internal temperature
10
Season the hash with salt and smoked paprika.
Products
Kosher salt — 1.5 g; Smoked paprika — 0.8 g
Action
season
Time
1 min
Temperature
Hot
11
Rest the hash in the skillet for 2 minutes before serving.
Products
No products at this step
Action
rest
Time
2 min
Temperature
Off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
