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Recipe details
Sweet Tomato Madeleines with Lemon
Sweet French madeleines with a reduced tomato mixture, lemon zest, vanilla, and butter; the tomato contributes mild fruit-like acidity to the baked cake.
≈ 195 kcal/100 g · ≈ 408 kcal/serving
50 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg1 pcs
ripe tomato, seeded and finely chopped70 g
all-purpose flour45 g
granulated sugar40 g
unsalted butter, melted45 g
lemon zest2 g
vanilla extract2 ml
Cookware and utensils
madeleine pan
mixing bowl
whisk
small saucepan
fine grater
Directions
01
Heat the oven to 200°C / 400°F and butter the madeleine pan.
Products
unsalted butter, melted — 45 g
Action
Preheat
Time
5 min
Temperature
200°C / 400°F
02
Cook the tomato with 10 g sugar in the saucepan until thick and jammy.
Products
ripe tomato, seeded and finely chopped — 70 g; granulated sugar — 40 g
Action
Reduce
Time
8 min
Temperature
medium heat
03
Whisk the egg, remaining sugar, lemon zest, and vanilla in the bowl.
Products
large egg — 1 pcs; granulated sugar — 40 g; lemon zest — 2 g; vanilla extract — 2 ml
Action
Whisk
Time
2 min
Temperature
room temperature
04
Fold the flour into the egg mixture.
Products
all-purpose flour — 45 g; large egg — 1 pcs
Action
Fold
Time
1 min
Temperature
room temperature
05
Fold the tomato reduction and melted butter into the batter.
Products
ripe tomato, seeded and finely chopped — 70 g; unsalted butter, melted — 45 g
Action
Fold
Time
2 min
Temperature
lukewarm
06
Chill the batter in the refrigerator until slightly thickened.
Products
No products at this step
Action
Chill
Time
15 min
Temperature
refrigerated
07
Spoon the batter into the pan cavities.
Products
No products at this step
Action
Spoon
Time
2 min
Temperature
chilled batter
08
Bake the madeleines until domed and golden.
Products
No products at this step
Action
Bake
Time
12 min
Temperature
200°C / 400°F; at least 74°C / 165°F internally
09
Cool the madeleines on a rack before serving.
Products
No products at this step
Action
Cool
Time
3 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
