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Recipe details
Yellow Melon and Blueberry Mascarpone Fritters
Tender skillet fritters with diced yellow melon and blueberries, cooked until the egg batter reaches a safe center temperature and served warm with lemon mascarpone.
≈ 268 kcal/100 g · ≈ 780 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw yellow melon, finely diced85 g
fresh blueberries45 g
all-purpose flour60 g
baking powder4 g
large raw egg1 pcs
whole milk30 ml
granulated sugar8 g
neutral oil for the skillet8 g
mascarpone70 g
lemon juice5 ml
Cookware and utensils
nonstick skillet
mixing bowl
small bowl
spatula
Directions
01
Whisk the egg, milk, and sugar in a mixing bowl.
Products
large raw egg — 1 pcs; whole milk — 30 ml; granulated sugar — 8 g
Action
whisk
Time
2 min
Temperature
room temperature
02
Stir the flour and baking powder into the egg mixture until just combined.
Products
all-purpose flour — 60 g; baking powder — 4 g
Action
stir
Time
2 min
Temperature
room temperature
03
Fold the diced melon and blueberries into the batter without crushing the berries.
Products
raw yellow melon, finely diced — 85 g; fresh blueberries — 45 g
Action
fold
Time
2 min
Temperature
room temperature
04
Heat the oil in a nonstick skillet over medium heat.
Products
neutral oil for the skillet — 8 g
Action
heat
Time
3 min
Temperature
about 175°C / 350°F pan surface
05
Spoon four equal fritters into the skillet and cook them until the bottoms are browned and the batter is set around the edges.
Products
raw yellow melon, finely diced — 85 g; fresh blueberries — 45 g; all-purpose flour — 60 g; large raw egg — 1 pcs
Action
cook
Time
5 min
Temperature
medium heat
06
Turn the fritters with a spatula and cook until browned and the centers reach 71°C / 160°F.
Products
raw yellow melon, finely diced — 85 g; fresh blueberries — 45 g; all-purpose flour — 60 g; large raw egg — 1 pcs
Action
cook
Time
6 min
Temperature
centers 71°C / 160°F
07
Stir the mascarpone and lemon juice in a small bowl and spoon it over the hot fritters.
Products
mascarpone — 70 g; lemon juice — 5 ml
Action
stir
Time
2 min
Temperature
room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
