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Recipe details
Beef Filet Mignon with Grilled Zucchini
A whole beef filet mignon grilled over direct heat, rested, carved, and served with charred zucchini. A quick dinner idea, ready in 25 minutes.
≈ 141 kcal/100 g · ≈ 536 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef filet mignon170 g · 1 boneless steak, about 1¼ inches thick
Zucchini200 g
Cooking oil10 ml
Salt1.5 g
Black pepper0.3 g
Cookware and utensils
Gas or electric grill
Tongs
Instant-read thermometer
Cutting board
Directions
01
Preheat the grill to high heat, about 450°F (230°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
450°F (230°C)
02
Brush the steak and zucchini with the oil.
Products
Beef filet mignon — 170 g · 1 boneless steak, about 1¼ inches thick; Zucchini — 200 g; Cooking oil — 10 ml
Action
Brush
Time
2 min
Temperature
Room temperature
03
Season the steak and zucchini with salt and black pepper.
Products
Beef filet mignon — 170 g · 1 boneless steak, about 1¼ inches thick; Zucchini — 200 g; Salt — 1.5 g; Black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Room temperature
04
Grill the steak over direct heat for 4 minutes.
Products
Beef filet mignon — 170 g · 1 boneless steak, about 1¼ inches thick
Action
Grill
Time
4 min
Temperature
450°F (230°C)
05
Turn the steak and grill it for 3 to 5 minutes, until the center reaches at least 145°F (63°C).
Products
Beef filet mignon — 170 g · 1 boneless steak, about 1¼ inches thick
Action
Finish
Time
5 min
Temperature
At least 145°F (63°C) internal temperature
06
Grill the zucchini cut-side down for 4 minutes.
Products
Zucchini — 200 g
Action
Char
Time
4 min
Temperature
450°F (230°C)
07
Rest the steak for 5 minutes on a cutting board.
Products
Beef filet mignon — 170 g · 1 boneless steak, about 1¼ inches thick
Action
Rest
Time
5 min
Temperature
Warm
08
Carve the steak and serve it with the grilled zucchini.
Products
Beef filet mignon — 170 g · 1 boneless steak, about 1¼ inches thick; Zucchini — 200 g
Action
Serve
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
