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Recipe details
Pear and Fromage Blanc Almond Cakes
Small browned-butter almond cakes enriched with fromage blanc and cream and filled with diced pear.
≈ 483 kcal/100 g · ≈ 763 kcal/serving
48 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
French fromage blanc60 g
heavy cream60 ml
fine almond flour75 g
powdered sugar40 g
unsalted butter55 g
ripe pear, finely diced80 g
vanilla extract2.5 ml
Cookware and utensils
small saucepan
mixing bowl
whisk
rubber spatula
six-cup muffin tin
oven
Directions
01
Preheat the oven to 375°F/190°C.
Products
No products at this step
Action
preheat
Time
10 min
Temperature
375°F/190°C
02
Brown the butter in the saucepan until it smells nutty.
Products
unsalted butter — 55 g
Action
brown
Time
5 min
Temperature
Medium heat, about 340°F/170°C
03
Whisk the almond flour and powdered sugar in the bowl.
Products
fine almond flour — 75 g; powdered sugar — 40 g
Action
whisk
Time
1 min
Temperature
Room temperature, about 70°F/21°C
04
Whisk the fromage blanc, cream, and vanilla into the dry mixture.
Products
French fromage blanc — 60 g; heavy cream — 60 ml; vanilla extract — 2.5 ml
Action
whisk
Time
2 min
Temperature
Room temperature, about 70°F/21°C
05
Fold the warm browned butter into the batter.
Products
unsalted butter — 55 g
Action
fold
Time
1 min
Temperature
Warm, about 120°F/49°C
06
Fold the diced pear into the batter.
Products
ripe pear, finely diced — 80 g
Action
fold
Time
1 min
Temperature
Room temperature, about 70°F/21°C
07
Grease six muffin cups with a little browned butter from the listed butter.
Products
unsalted butter — 55 g
Action
grease
Time
1 min
Temperature
Room temperature, about 70°F/21°C
08
Divide the batter among the six cups.
Products
fine almond flour — 75 g; French fromage blanc — 60 g; heavy cream — 60 ml; ripe pear, finely diced — 80 g
Action
divide
Time
2 min
Temperature
Room temperature, about 70°F/21°C
09
Bake the financiers until browned and firm, about 25 minutes.
Products
French fromage blanc — 60 g; heavy cream — 60 ml
Action
bake
Time
25 min
Temperature
375°F/190°C
10
Cool the financiers in the tin for 2 minutes.
Products
No products at this step
Action
cool
Time
2 min
Temperature
Warm, about 120°F/49°C
11
Transfer the financiers to a serving plate.
Products
No products at this step
Action
transfer
Time
1 min
Temperature
Warm, about 100°F/38°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
