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Recipe details
Pasta Stir-Fry with Scrambled Egg, Cottage Cheese, and Onion
A quick one-pan pasta dish tossed with soft scrambled egg, sautéed onion, and warm cottage cheese.
≈ 165 kcal/100 g · ≈ 581 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
cottage cheese160 g
egg1 large
onion, finely diced60 g
dry pasta75 g
cooking oil5 ml
salt2 g
black pepper0.5 g
Cookware and utensils
medium pot
large nonstick skillet
colander
mixing bowl
wooden spoon
spatula
Directions
01
Bring a medium pot of salted water to a boil.
Products
salt — 2 g
Action
Boil water
Time
6 min
Temperature
boiling
02
Cook the pasta until just tender, following the package timing
Products
dry pasta — 75 g
Action
Cook and drain pasta
Time
5 min
Temperature
boiling water
03
drain it in a colander
Products
dry pasta — 75 g
Action
Cook and drain pasta
Time
5 min
Temperature
boiling water
04
Heat the oil in a large nonstick skillet over medium heat.
Products
cooking oil — 5 ml
Action
Heat oil
Time
2 min
Temperature
medium heat
05
Sauté the diced onion until translucent and lightly golden.
Products
onion, finely diced — 60 g
Action
Sauté onion
Time
5 min
Temperature
medium heat
06
Beat the egg with the remaining salt and black pepper in a mixing bowl.
Products
egg — 1 large; salt — 2 g; black pepper — 0.5 g
Action
Beat egg
Time
1 min
Temperature
room temperature
07
Pour the egg into the skillet and stir it into soft curds.
Products
egg — 1 large
Action
Scramble egg
Time
3 min
Temperature
medium heat; egg reaches 74°C/165°F
08
Add the drained pasta, cottage cheese, and black pepper
Products
dry pasta — 75 g; cottage cheese — 160 g; black pepper — 0.5 g
Action
Toss stir-fry
Time
2 min
Temperature
hot throughout; egg remains at least 74°C/165°F
09
toss until hot and evenly combined
Products
dry pasta — 75 g; cottage cheese — 160 g; black pepper — 0.5 g
Action
Toss stir-fry
Time
2 min
Temperature
hot throughout; egg remains at least 74°C/165°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
