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Recipe details
Hard-Seared Beef Porterhouse Steak
A bone-in beef porterhouse steak hard-seared in a heavy skillet until deeply browned, then rested before serving as a main course. A quick dinner idea, ready in 30 minutes.
≈ 242 kcal/100 g · ≈ 866 kcal/serving
30 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Porterhouse Steak340 g · about 1¼ inches thick
Neutral cooking oil15 ml
Black pepper1 g
Kosher salt3 g
Cookware and utensils
Heavy-bottomed skillet
Tongs
Instant-read thermometer
Plate
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
Beef Porterhouse Steak — 340 g · about 1¼ inches thick
Action
Dry
Time
2 min
Temperature
Room temperature
02
Season both sides of the steak with kosher salt and black pepper.
Products
Beef Porterhouse Steak — 340 g · about 1¼ inches thick; Kosher salt — 3 g; Black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Rest the seasoned steak at room temperature.
Products
Beef Porterhouse Steak — 340 g · about 1¼ inches thick
Action
Rest
Time
15 min
Temperature
Room temperature
04
Heat the neutral cooking oil in a heavy-bottomed skillet until it shimmers.
Products
Neutral cooking oil — 15 ml
Action
Heat
Time
3 min
Temperature
High heat
05
Place the steak in the skillet and hard-sear the first side without moving it.
Products
Beef Porterhouse Steak — 340 g · about 1¼ inches thick
Action
Sear
Time
4 min
Temperature
High heat
06
Turn the steak and hard-sear the second side without moving it.
Products
Beef Porterhouse Steak — 340 g · about 1¼ inches thick
Action
Sear
Time
4 min
Temperature
High heat
07
Cook the steak until an instant-read thermometer registers 145°F/63°C in the thickest part away from the bone.
Products
Beef Porterhouse Steak — 340 g · about 1¼ inches thick
Action
Cook
Time
2 min
Temperature
145°F/63°C internal temperature
08
Transfer the steak to a plate and rest it before serving.
Products
Beef Porterhouse Steak — 340 g · about 1¼ inches thick
Action
Rest
Time
3 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
