Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Charcoal-Grilled Beef Denver Steak with Brie Pappardelle and Poached Egg
A charcoal-grilled Beef Denver Steak served with Brie-coated pappardelle, tender-crisp asparagus, lemon, and a soft poached egg. A dinner idea with ingredients and cooking steps in one place.
≈ 210 kcal/100 g · ≈ 798 kcal/serving
50 minAdvancedOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Denver Steak170 g · about 1 inch thick
Dry Pappardelle85 g
Aged Brie Wheel43 g
Large egg1 pcs
Asparagus spears120 g
Lemon60 g
Unsalted butter14 g
Kosher salt1.5 g
Black pepper0.5 g
Cookware and utensils
Charcoal grill with lid
Large pot
Small saucepan
Colander
Tongs
Instant-read thermometer
Directions
01
Light the charcoal and arrange it for a two-zone fire with a hot side and a cooler side.
Products
No products at this step
Action
Prepare grill
Time
15 min
Temperature
hot coals with a cooler zone
02
Season the Beef Denver Steak with salt and black pepper.
Products
Beef Denver Steak — 170 g · about 1 inch thick; Kosher salt — 1.5 g; Black pepper — 0.5 g
Action
Season steak
Time
2 min
Temperature
room temperature
03
Grill the steak over the hot coals, turning once, until its center reaches 145°F (63°C).
Products
Beef Denver Steak — 170 g · about 1 inch thick
Action
Charcoal-grill steak
Time
8 min
Temperature
high direct heat; final internal temperature 145°F (63°C)
04
Move the steak to the cooler side, cover the grill, and cook it until the thermometer still reads 145°F (63°C).
Products
Beef Denver Steak — 170 g · about 1 inch thick
Action
Finish steak
Time
5 min
Temperature
covered grill; final internal temperature 145°F (63°C)
05
Rest the steak on a plate for five minutes.
Products
Beef Denver Steak — 170 g · about 1 inch thick
Action
Rest steak
Time
5 min
Temperature
warm
06
Boil the pappardelle in salted water until al dente
Products
Dry Pappardelle — 85 g; Kosher salt — 1.5 g
Action
Cook pasta
Time
5 min
Temperature
boiling water
07
drain it
Products
Dry Pappardelle — 85 g; Kosher salt — 1.5 g
Action
Cook pasta
Time
5 min
Temperature
boiling water
08
Blanch the asparagus in the pasta water until bright green and tender-crisp.
Products
Asparagus spears — 120 g
Action
Blanch asparagus
Time
3 min
Temperature
boiling water
09
Melt half the butter with the Brie in a saucepan.
Products
Unsalted butter — 14 g; Aged Brie Wheel — 43 g
Action
Melt cheese sauce
Time
2 min
Temperature
low heat
10
Toss the drained pappardelle with the Brie sauce and lemon juice.
Saved image, when available