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Recipe details
French Raspberry Clafoutis with Cream
A tender, custardy French clafoutis baked with raspberries and cream.
≈ 183 kcal/100 g · ≈ 499 kcal/serving
48 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Raspberries110 g
Heavy cream60 ml
Large egg1 pcs
All-purpose flour25 g
Sugar25 g
Vanilla extract2 ml
Cookware and utensils
Small shallow baking dish
Mixing bowl
Whisk
Baking sheet
Directions
01
Heat the oven to 190°C / 375°F.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
190°C / 375°F
02
Butter the baking dish.
Products
No products at this step
Action
Butter
Time
1 min
Temperature
Room temperature
03
Arrange the raspberries in the dish.
Products
Raspberries — 110 g
Action
Arrange
Time
2 min
Temperature
Room temperature
04
Whisk the egg, cream, sugar, flour, and vanilla until smooth.
Products
Large egg — 1 pcs; Heavy cream — 60 ml; Sugar — 25 g; All-purpose flour — 25 g; Vanilla extract — 2 ml
Action
Whisk
Time
4 min
Temperature
Room temperature
05
Pour the batter over the raspberries.
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No products at this step
Action
Pour
Time
1 min
Temperature
Room temperature
06
Bake the clafoutis until puffed and set in the center.
Products
No products at this step
Action
Bake
Time
30 min
Temperature
190°C / 375°F; egg center at least 71°C / 160°F
07
Cool the clafoutis for 5 minutes.
Products
No products at this step
Action
Cool
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
