Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Beef Porterhouse Steak with Rosemary, Charcoal-Grilled
A bone-in Beef Porterhouse Steak seasoned with rosemary and grilled directly over hot charcoal for a crisp, smoky crust and a juicy center. A dinner idea with ingredients and cooking steps in one place.
≈ 217 kcal/100 g · ≈ 986 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1.5 inches thick
dried rosemary1 g
kosher salt3 g
black pepper0.5 g
Cookware and utensils
Charcoal grill
Long-handled tongs
Instant-read meat thermometer
Cutting board
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1.5 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Rub the steak on all sides with kosher salt, black pepper, and dried rosemary.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1.5 inches thick; dried rosemary — 1 g; kosher salt — 3 g; black pepper — 0.5 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Light the charcoal and heat the grill until the coals are glowing and the grate is very hot.
Products
No products at this step
Action
Heat
Time
20 min
Temperature
High heat, about 450–500°F / 230–260°C
04
Place the steak directly over the hottest coals.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1.5 inches thick
Action
Place
Time
1 min
Temperature
High heat, about 450–500°F / 230–260°C
05
Grill the steak for 5 minutes on the first side.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1.5 inches thick
Action
Grill
Time
5 min
Temperature
High heat, about 450–500°F / 230–260°C
06
Turn the steak with tongs and grill the second side for 5 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1.5 inches thick
Action
Turn and grill
Time
5 min
Temperature
High heat, about 450–500°F / 230–260°C
07
Move the steak to a cooler part of the grill and cook it until the center reaches 135°F / 57°C.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1.5 inches thick
Action
Finish cooking
Time
4 min
Temperature
135°F / 57°C internal temperature
08
Rest the steak on a cutting board for 5 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1.5 inches thick
Action
Rest
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available