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Recipe details
Beef Porterhouse Steak
A bone-in Beef Porterhouse Steak grilled over direct heat and rested until juicy, with a simple salt-and-pepper crust. A dinner idea with ingredients and cooking steps in one place.
≈ 224 kcal/100 g · ≈ 1,028 kcal/serving
35 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1¼ inches thick
cooking oil5 g
salt3 g
black pepper1 g
Cookware and utensils
Outdoor grill or grill pan
Instant-read meat thermometer
Tongs
Small bowl
Cutting board
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Mix the salt and black pepper in a small bowl.
Products
salt — 3 g; black pepper — 1 g
Action
Mix
Time
1 min
Temperature
Room temperature
03
Rub the cooking oil over both sides of the steak.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1¼ inches thick; cooking oil — 5 g
Action
Rub
Time
1 min
Temperature
Room temperature
04
Season both sides of the steak with the salt-and-pepper mixture.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1¼ inches thick; salt — 3 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
05
Preheat the grill to high heat, about 230°C/450°F.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
230°C/450°F
06
Grill the steak over direct heat for 5 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Grill
Time
5 min
Temperature
230°C/450°F
07
Turn the steak with tongs and grill the second side for 5 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Turn and grill
Time
5 min
Temperature
230°C/450°F
08
Check the thickest part with a thermometer and remove the steak at 63°C/145°F for medium-rare, or at least 63°C/145°F for safe serving.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Check temperature
Time
1 min
Temperature
63°C/145°F minimum internal temperature
09
Rest the steak on a cutting board for 5 minutes before serving.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Rest
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
