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Recipe details
Savory filet mignon skillet cake
A savory skillet cake made from an egg-and-flour batter with diced filet mignon, onion, and melted cheddar. It is cooked as a single round and served as a substantial hot main course. A quick dinner idea, ready in 25 minutes.
≈ 205 kcal/100 g · ≈ 422 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Filet mignon steak, finely diced120 g
All-purpose flour35 g
Large egg50 g
Whole milk60 ml
Sharp cheddar, grated25 g
Yellow onion, finely chopped30 g
Neutral cooking oil5 ml
Fine salt0.8 g
Black pepper0.2 g
Cookware and utensils
10-inch nonstick skillet
Mixing bowl
Whisk
Spatula
Instant-read thermometer
Directions
01
Whisk the egg, milk, flour, salt, and pepper in a bowl until smooth.
Products
Large egg — 50 g; Whole milk — 60 ml; All-purpose flour — 35 g; Fine salt — 0.8 g; Black pepper — 0.2 g
Action
Whisk
Time
3 min
Temperature
Room temperature
02
Stir the diced steak, onion, and cheddar into the batter.
