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Recipe details
Half Penne Patties with Aged Munster
Cooked Half Penne is mixed with grated aged Munster, shaped into compact patties, and pan-fried until crisp outside and tender inside.
≈ 647 kcal/100 g · ≈ 41 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling100 g
aged Munster cheese wedge, finely grated60 g
cooking oil5 ml
salt1.5 g
black pepper0.3 g
Cookware and utensils
Small pot
Nonstick skillet
Spatula
Directions
01
Bring a small pot of salted water to a boil.
Products
salt — 1.5 g
Action
Boil water
Time
5 min
Temperature
Boiling
02
Cook the fresh chilled Half Penne for 3 minutes, until tender but not soft.
Products
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 100 g
Action
Cook pasta
Time
3 min
Temperature
Boiling water
03
Drain the pasta and cool it for 5 minutes.
Products
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 100 g
Action
Cool pasta
Time
5 min
Temperature
Warm
04
Mix the Half Penne with the grated aged Munster and black pepper.
Products
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 100 g; aged Munster cheese wedge, finely grated — 60 g; black pepper — 0.3 g
