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Recipe details
Spaghetti With Fried Eggs
A fast, satisfying one-person pasta dinner with crispy fried eggs, browned garlic, olive oil, and Parmesan.
≈ 393 kcal/100 g · ≈ 629 kcal/serving
25 minMediumItalian-American
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
eggs2 large eggs
garlic4 pcs
spaghetti113 g
olive oil15 g
salt5 g
Parmesan cheese15 g
Cookware and utensils
knife
small nonstick saucepan
pot
tongs
pasta bowl
strainer
Directions
01
Bring salted water to a boil in the pot.
Products
salt — 5 g
Action
boil
Time
10 min
Temperature
100°C / 212°F
02
Smash and peel the garlic cloves with the knife.
Products
garlic — 4 pcs
Action
smash and peel
Time
2 min
Temperature
no heat
03
Coat the bottom of the saucepan with olive oil.
Products
olive oil — 15 g
Action
coat
Time
1 min
Temperature
no heat
04
Add the prepared garlic to the oiled saucepan.
Products
garlic — 4 pcs; olive oil — 15 g
Action
add
Time
1 min
Temperature
no heat
05
Brown the garlic lightly over medium heat.
Products
garlic — 4 pcs
Action
brown
Time
3 min
Temperature
medium heat, about 175°C / 350°F
06
Add the spaghetti to the boiling salted water.
Products
spaghetti — 113 g
Action
add
Time
1 min
Temperature
100°C / 212°F
07
Cook the spaghetti according to the package directions.
Products
spaghetti — 113 g
Action
cook
Time
9 min
Temperature
boiling, 100°C / 212°F
08
Crack the eggs into the saucepan and fry them without moving them until crispy and well done.
Products
eggs — 2 large eggs; garlic — 4 pcs; olive oil — 15 g
Action
fry
Time
5 min
Temperature
medium heat, about 175°C / 350°F
09
Transfer the cooked spaghetti directly from the pot to the pasta bowl with tongs, retaining some pasta water.
Products
spaghetti — 113 g
Action
transfer
Time
1 min
Temperature
no heat
10
Pour the fried eggs, garlic, and oil over the spaghetti
Saved image, when available