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Generating an image for this exact recipe… Pan-Seared Creamy Tomato Spaghetti with Broccoli

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Recipe details

Pan-Seared Creamy Tomato Spaghetti with Broccoli

Name: Pan-Seared Creamy Tomato Spaghetti with Broccoli
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 85 g dry spaghetti, durum wheat semolina, smooth, no filling; 120 g ripe tomato, diced; 1 pcs garlic clove, minced; 10 g Parmesan cheese, finely grated; 60 ml heavy cream; 15 g aged grated Parmigiano Reggiano; 150 g broccoli florets; 10 g olive oil; 1.5 g kosher salt; 0.3 g black pepper, ground

EN RU

Spaghetti tossed with tomato, garlic, cream, Parmesan, and aged Parmigiano Reggiano, combined with tender-crisp broccoli and finished in a skillet for lightly crisped edges. A quick dinner idea, ready in 30 minutes.

≈ 116 kcal/100 g · ≈ 412 kcal/serving

30 minEasyItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

dry spaghetti, durum wheat semolina, smooth, no filling85 g
ripe tomato, diced120 g
garlic clove, minced1 pcs
Parmesan cheese, finely grated10 g
heavy cream60 ml
aged grated Parmigiano Reggiano15 g
broccoli florets150 g
olive oil10 g
kosher salt1.5 g
black pepper, ground0.3 g

Cookware and utensils

Large pot
10-inch skillet
Colander
Tongs

Directions

01
Boil salted water in a large pot.
Products
kosher salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling
02
Cook the spaghetti until just tender, reserving 120 ml of pasta water.
Products
dry spaghetti, durum wheat semolina, smooth, no filling — 85 g
Action
cook
Time
9 min
Temperature
boiling water
03
Drain the spaghetti in a colander.
Products
dry spaghetti, durum wheat semolina, smooth, no filling — 85 g
Action
drain
Time
1 min
Temperature
hot
04
Heat the olive oil in a skillet over medium heat.
Products
olive oil — 10 g
Action
heat
Time
2 min
Temperature
medium heat
05
Cook the garlic and broccoli until the broccoli is bright green and tender-crisp.
Products
garlic clove, minced — 1 pcs; broccoli florets — 150 g
Action
sauté
Time
5 min
Temperature
medium heat
06
Add the tomato and cook until it softens.
Products
ripe tomato, diced — 120 g
Action
cook
Time
3 min
Temperature
medium heat
07
Stir in the cream, Parmesan, Parmigiano Reggiano, pepper, and reserved pasta water.
Products
heavy cream — 60 ml; Parmesan cheese, finely grated — 10 g; aged grated Parmigiano Reggiano — 15 g; black pepper, ground — 0.3 g
Action
stir
Time
2 min
Temperature
medium-low heat
08
Add the spaghetti and toss until coated.
Products
dry spaghetti, durum wheat semolina, smooth, no filling — 85 g
Action
toss
Time
1 min
Temperature
medium-low heat
09
Press the spaghetti into the skillet and cook until the bottom is lightly crisp.
Products
dry spaghetti, durum wheat semolina, smooth, no filling — 85 g
Action
sear
Time
2 min
Temperature
medium heat

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