Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Rosemary-Basted Pan-Seared Beef Porterhouse Steak with Lemon Green Beans
A bone-in beef porterhouse steak pan-seared and basted with rosemary, garlic, and butter, served with tender-crisp green beans and lemon. A dinner idea with ingredients and cooking steps in one place.
≈ 183 kcal/100 g · ≈ 1,003 kcal/serving
35 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak340 g · about 1 1/4 inches thick
fresh rosemary sprig1 pcs
garlic clove, lightly crushed1 pcs
olive oil15 ml
unsalted butter14 g
kosher salt1.5 tsp
freshly ground black pepper0.3 tsp
green beans, trimmed170 g
lemon wedge15 g
Cookware and utensils
12-inch cast-iron skillet
tongs
instant-read thermometer
cutting board
small bowl
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
pat dry
Time
2 min
Temperature
room temperature
02
Season both sides of the steak with kosher salt and black pepper.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; kosher salt — 1.5 tsp; freshly ground black pepper — 0.3 tsp
Action
season
Time
1 min
Temperature
room temperature
03
Heat the olive oil in the cast-iron skillet over high heat.
Products
olive oil — 15 ml
Action
heat
Time
3 min
Temperature
400°F / 200°C skillet surface
04
Sear the steak on the first side until deeply browned.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
sear
Time
4 min
Temperature
high heat
05
Turn the steak and sear the second side until browned.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
turn and sear
Time
3 min
Temperature
high heat
06
Add the butter, rosemary, and garlic to the skillet.
