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Recipe details
Potato and Briette Cheese Rolled Omelette
A thin omelette rolled around tender potato and melted Briette cheese. A dinner idea with ingredients and cooking steps in one place.
≈ 101 kcal/100 g · ≈ 282 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato180 g
eggs100 g
Briette cheese45 g
Cookware and utensils
8-inch nonstick frying pan
small saucepan
mixing bowl
fork
spatula
knife
Directions
01
Cover the diced potato with water in the saucepan.
Products
potato — 180 g
Action
Cover
Time
1 min
Temperature
Room temperature
02
Boil the potato until tender
Products
potato — 180 g
Action
Boil
Time
6 min
Temperature
Boiling
03
drain it
Products
potato — 180 g
Action
Boil
Time
6 min
Temperature
Boiling
04
Whisk the eggs with salt and pepper in the bowl.
Products
eggs — 100 g
Action
Whisk
Time
2 min
Temperature
Room temperature
05
Pour the eggs into the preheated nonstick pan.
Products
eggs — 100 g
Action
Pour
Time
1 min
Temperature
Medium-low heat
06
Cook until the omelette is nearly set
Products
potato — 180 g; Briette cheese — 45 g
Action
Arrange
Time
3 min
Temperature
Medium-low heat
07
arrange the potato and Briette cheese across its center
Products
potato — 180 g; Briette cheese — 45 g
Action
Arrange
Time
3 min
Temperature
Medium-low heat
08
Roll the omelette around the filling with the spatula.
Saved image, when available