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Recipe details
Oven-roasted potato wedges with filet mignon
Oven-roasted potato wedges and simply seasoned filet mignon are cooked together on one baking sheet for a complete one-person meal. An easy dinner recipe with step-by-step instructions.
≈ 167 kcal/100 g · ≈ 671 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato220 g
Filet mignon170 g · 1 small steak, about 1 inch thick
Cooking oil10 ml
Salt1.5 g
Dried black pepper0.3 g
Cookware and utensils
Rimmed baking sheet
Parchment paper
Chef’s knife
Cutting board
Instant-read thermometer
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
425°F / 220°C
02
Cut the potato into 1/2-inch (1.25 cm) wedges.
Products
Potato — 220 g
Action
Cut
Time
4 min
Temperature
Room temperature
03
Coat the potato wedges with half of the oil, salt, and pepper.
Products
Potato — 220 g; Cooking oil — 10 ml; Salt — 1.5 g; Dried black pepper — 0.3 g
Action
Coat
Time
2 min
Temperature
Room temperature
04
Place the wedges on a parchment-lined baking sheet.
Products
Potato — 220 g
Action
Place
Time
1 min
Temperature
Room temperature
05
Roast the wedges until their bottoms are browned.
Products
Potato — 220 g
Action
Roast
Time
18 min
Temperature
425°F / 220°C
06
Rub the filet mignon with the remaining oil, salt, and pepper.
Products
Filet mignon — 170 g · 1 small steak, about 1 inch thick; Cooking oil — 10 ml; Salt — 1.5 g; Dried black pepper — 0.3 g
Action
Rub
Time
2 min
Temperature
Room temperature
07
Turn the potato wedges.
Products
Potato — 220 g
Action
Turn
Time
1 min
Temperature
Hot oven
08
Place the filet mignon beside the wedges on the baking sheet.
Products
Filet mignon — 170 g · 1 small steak, about 1 inch thick
Action
Place
Time
1 min
Temperature
Hot oven
09
Roast the steak and potatoes until the steak reaches at least 145°F (63°C) internally and the potatoes are tender.
Products
Filet mignon — 170 g · 1 small steak, about 1 inch thick; Potato — 220 g
Action
Roast
Time
8 min
Temperature
425°F / 220°C; steak at least 145°F / 63°C internally
10
Rest the filet mignon for three minutes before serving.
Products
Filet mignon — 170 g · 1 small steak, about 1 inch thick
Action
Rest
Time
3 min
Temperature
Warm, resting
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
