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Recipe details
Braised Filet Mignon with Potato and Parmesan
A stovetop main course featuring filet mignon gently braised with potato and finished with grated Parmesan. A dinner idea with ingredients and cooking steps in one place.
≈ 174 kcal/100 g · ≈ 662 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon180 g
potato180 g
Parmesan20 g
Cookware and utensils
heavy skillet with lid
chef’s knife
cutting board
grater
tongs
Directions
01
Cut the potato into 2 cm cubes on the cutting board.
Products
potato — 180 g
Action
Cut
Time
4 min
Temperature
room temperature
02
Heat 1 teaspoon cooking oil in the covered skillet over medium-high heat.
Products
No products at this step
Action
Heat
Time
2 min
Temperature
medium-high heat
03
Brown the filet mignon on all sides with tongs.
Products
filet mignon — 180 g
Action
Brown
Time
5 min
Temperature
medium-high heat
04
Add the potato cubes, a pinch of salt, black pepper, and 120 ml water to the skillet.
Products
potato — 180 g
Action
Add
Time
2 min
Temperature
medium-high heat
05
Cover the skillet and simmer the steak and potato until the potato is tender.
Products
filet mignon — 180 g; potato — 180 g
Action
Braise
Time
25 min
Temperature
low simmer
06
Grate the Parmesan over the hot potato and filet mignon.
Products
Parmesan — 20 g
Action
Grate
Time
2 min
Temperature
hot
07
Check that the steak reaches at least 63°C internally before serving.
Products
filet mignon — 180 g
Action
Check temperature
Time
1 min
Temperature
63°C minimum internal temperature
08
Rest the braised filet mignon in the skillet for 4 minutes before serving.
Products
filet mignon — 180 g
Action
Rest
Time
4 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
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