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Recipe details
Greek tomato scrambled eggs – Strapatsada
A Greek skillet dish of simmered tomatoes, onion, lightly beaten eggs, and feta, finished with fresh herbs.
≈ 84 kcal/100 g · ≈ 144 kcal/serving
35 minEasyGreek
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
chopped tomatoes100 g
tomato paste8 g
onion, coarsely chopped35 g
large eggs75 g without shells
extra-virgin olive oil4 ml
feta cheese, coarsely grated30 g
salt1 g
freshly ground black pepper0.2 g
fresh parsley or basil leaves2 g
Cookware and utensils
deep skillet or sauté pan
mixing bowl
fork
wooden spatula
cutting board
chef's knife
Directions
01
Heat the olive oil in a deep skillet over medium heat.
