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Recipe details
Half Penne Croquettes with Aged Munster
Tender fresh Half Penne is lightly mashed with aged Munster and pepper, shaped into croquettes, and pan-fried until golden with a soft, melted-cheese center.
≈ 647 kcal/100 g · ≈ 41 kcal/serving
30 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, smooth soft-wheat egg pasta, no filling75 g
aged Munster cheese wedge, grated45 g
cooking oil5 ml
salt1.5 g
ground black pepper0.3 g
Cookware and utensils
medium saucepan
mixing bowl
fork
nonstick skillet
spatula
colander
Directions
01
Bring 1.5 quarts of water and the salt to a boil in the saucepan.
Products
salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling
02
Boil the fresh chilled Half Penne until just tender, following the package timing
Products
fresh chilled Half Penne, smooth soft-wheat egg pasta, no filling — 75 g
Action
boil and drain
Time
2 min
Temperature
boiling water
03
drain it in the colander
Products
fresh chilled Half Penne, smooth soft-wheat egg pasta, no filling — 75 g
Action
boil and drain
Time
2 min
Temperature
boiling water
04
Transfer the hot pasta to the bowl and mash it lightly with the fork.
Products
fresh chilled Half Penne, smooth soft-wheat egg pasta, no filling — 75 g
Action
mash
Time
2 min
Temperature
hot
05
Mix in 30 g of the grated aged Munster and the black pepper.
Products
aged Munster cheese wedge, grated — 45 g; ground black pepper — 0.3 g
Action
mix
Time
2 min
Temperature
warm
06
Cool the mixture until it is firm enough to shape.
Saved image, when available