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Recipe details
Parmesan Lace Crisps
Thin baked parmesan crisps with pepper, made as a simple savory snack.
≈ 388 kcal/100 g · ≈ 161 kcal/serving
18 minEasyItalian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
finely grated parmesan40 g
black pepper0.5 g
sweet paprika1 g
Cookware and utensils
baking sheet
parchment paper
spatula
Directions
01
Heat the oven to 200°C / 400°F.
Products
No products at this step
Action
preheat
Time
8 min
Temperature
200°C / 400°F
02
Line the baking sheet with parchment.
Products
No products at this step
Action
line
Time
1 min
Temperature
room temperature
03
Mix the parmesan, pepper, and paprika.
Products
finely grated parmesan — 40 g; black pepper — 0.5 g; sweet paprika — 1 g
Action
mix
Time
1 min
Temperature
room temperature
04
Spoon six thin circles of the mixture onto the sheet.
Products
finely grated parmesan — 40 g; black pepper — 0.5 g; sweet paprika — 1 g
Action
portion
Time
2 min
Temperature
room temperature
05
Bake the circles until bubbling and golden at the edges.
Products
finely grated parmesan — 40 g
Action
bake
Time
6 min
Temperature
200°C / 400°F
06
Cool the crisps on the sheet until firm.
Products
finely grated parmesan — 40 g
Action
cool
Time
1 min
Temperature
room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
