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Recipe details
Folded Briette Cheese, Potato, and Egg Omelette
A tender folded stovetop omelette filled with crisp potato cubes and melting Briette cheese.
≈ 103 kcal/100 g · ≈ 259 kcal/serving
25 minEasyAmerican home cooking
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Briette cheese45 g
Eggs100 g
Potato150 g
Cookware and utensils
8-inch nonstick skillet
small bowl
fork
spatula
chef's knife
Directions
01
Cut the potato into 1/2-inch cubes.
Products
Potato — 150 g
Action
Cut
Time
3 min
Temperature
Room temperature
02
Heat 1 teaspoon of cooking oil in the skillet over medium heat.
Products
No products at this step
Action
Heat
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
03
Cook the potato with a pinch of salt and pepper until browned and tender.
Products
Potato — 150 g
Action
Cook
Time
10 min
Temperature
Medium heat, about 350°F / 175°C
04
Pour the beaten eggs over the potato.
Products
Eggs — 100 g
Action
Pour
Time
1 min
Temperature
Medium-low heat
05
Scatter the Briette cheese over the partly set eggs.
Products
Briette cheese — 45 g
Action
Scatter
Time
1 min
Temperature
Medium-low heat
06
Fold the omelette in half and cook until the eggs reach 160°F / 71°C and the cheese softens.
Products
Eggs — 100 g; Briette cheese — 45 g
Action
Fold
Time
4 min
Temperature
Medium-low heat, final internal temperature 160°F / 71°C
07
Slide the omelette onto a plate.
Products
No products at this step
Action
Slide
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
