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Recipe details
Italian Frittata with Filet Mignon and Peppers
A hearty oven-baked frittata with browned filet mignon, sweet pepper, onion, and cheddar. A dinner idea with ingredients and cooking steps in one place.
≈ 122 kcal/100 g · ≈ 331 kcal/serving
48 minMediumItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon steak115 g
large eggs150 g
red bell pepper, diced70 g
yellow onion, diced40 g
shredded cheddar cheese25 g
olive oil10 ml
salt1 g
black pepper0.5 g
Cookware and utensils
8-inch ovenproof skillet
mixing bowl
chef's knife
cutting board
oven mitts
Directions
01
Preheat the oven to 375°F/190°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
375°F/190°C
02
Cut the filet mignon into 1/2-inch cubes.
Products
filet mignon steak — 115 g
Action
Cut
Time
3 min
Temperature
room temperature
03
Whisk the eggs with the salt and pepper in a bowl.
Products
large eggs — 150 g; salt — 1 g; black pepper — 0.5 g
Action
Whisk
Time
2 min
Temperature
room temperature
04
Heat the olive oil in the ovenproof skillet over medium-high heat.
Products
olive oil — 10 ml
Action
Heat
Time
2 min
Temperature
medium-high heat
05
Brown the steak cubes in the skillet.
Products
filet mignon steak — 115 g
Action
Brown
Time
4 min
Temperature
medium-high heat
06
Cook the bell pepper and onion in the skillet until softened.
Products
red bell pepper, diced — 70 g; yellow onion, diced — 40 g
Action
Soften
Time
5 min
Temperature
medium heat
07
Pour the eggs over the steak and vegetables.
Products
large eggs — 150 g
Action
Pour
Time
1 min
Temperature
medium heat
08
Sprinkle the cheddar over the egg mixture.
Products
shredded cheddar cheese — 25 g
Action
Sprinkle
Time
1 min
Temperature
room temperature
09
Bake the skillet until the frittata is set and the center reaches 160°F/71°C.
Products
large eggs — 150 g; filet mignon steak — 115 g; shredded cheddar cheese — 25 g
Action
Bake
Time
15 min
Temperature
375°F/190°C; internal temperature 160°F/71°C
10
Cool the frittata for 5 minutes before serving.
Products
No products at this step
Action
Cool
Time
5 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
