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Recipe details
Rustic Apple-and-Honey Pastry Tart
A pastry oval holds a mound of honeyed apple inside a raised rim and is baked until the crust is puffed and golden.
≈ 142 kcal/100 g · ≈ 281 kcal/serving
38 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple160 g
Butter20 g
Honey18 g
Pastry dough60 g
Cookware and utensils
Small baking sheet
Parchment paper
Small saucepan
Pastry brush
Directions
01
Heat the oven to 200°C / 400°F and line the baking sheet with parchment.
Products
No products at this step
Action
Preheat and line
Time
5 min
Temperature
200°C / 400°F
02
Melt half the butter in the saucepan.
Products
Butter — 20 g
Action
Melt
Time
2 min
Temperature
Medium heat
03
Cook the chopped apple in the butter until tender.
Products
Apple — 160 g; Butter — 20 g
Action
Cook
Time
7 min
Temperature
Medium heat
04
Stir the honey into the apple filling.
Products
Honey — 18 g; Apple — 160 g
Action
Stir
Time
1 min
Temperature
Warm
05
Place the pastry oval on the lined sheet and mound the apple filling in its center.
Products
Pastry dough — 60 g; Apple — 160 g; Honey — 18 g
Action
Fill
Time
3 min
Temperature
Room temperature
06
Wrap the pastry strip around the filling to form a raised rim.
Products
Pastry dough — 60 g
Action
Shape
Time
3 min
Temperature
Room temperature
07
Brush the pastry with the remaining melted butter.
Products
Butter — 20 g
Action
Brush
Time
2 min
Temperature
Melted butter
08
Bake the fruit soufflé until the rim is puffed and golden.
Products
Pastry dough — 60 g; Apple — 160 g
Action
Bake
Time
14 min
Temperature
200°C / 400°F
09
Cool the dessert for one minute and serve it warm.
Products
No products at this step
Action
Cool
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
