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Recipe details
Baked Apple-Honey Pastry
Diced apple softened with honey is covered with plain pastry and baked in a skillet until the crust is puffed and golden.
≈ 146 kcal/100 g · ≈ 227 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple120 g
butter14 g
honey21 g
plain pastry dough100 g
Cookware and utensils
oven
ovenproof skillet
cutting board
chef’s knife
Directions
01
Preheat the oven to 400°F (200°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
400°F (200°C)
02
Dice the apple on the cutting board.
Products
apple — 120 g
Action
Dice
Time
3 min
Temperature
Room temperature
03
Melt the butter in the ovenproof skillet over medium heat.
Products
butter — 14 g
Action
Melt
Time
1 min
Temperature
Medium heat
04
Soften the diced apple in the butter.
Products
apple — 120 g; butter — 14 g
Action
Soften
Time
4 min
Temperature
Medium heat
05
Stir the honey into the apple.
Products
honey — 21 g; apple — 120 g
Action
Stir
Time
1 min
Temperature
Medium heat
06
Cover the apple mixture with the dough.
Products
plain pastry dough — 100 g
Action
Cover
Time
2 min
Temperature
Medium heat
07
Bake the skillet until the dough is puffed and golden.
Products
plain pastry dough — 100 g
Action
Bake
Time
18 min
Temperature
400°F (200°C)
08
Rest the baked frittata before serving.
Products
No products at this step
Action
Rest
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
