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Generating an image for this exact recipe… Salmon Casserole with Potatoes and Broccoli

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Recipe details

Salmon Casserole with Potatoes and Broccoli

Name: Salmon Casserole with Potatoes and Broccoli
Total time: 55 min
Yield: 1
Cuisine: Other
Ingredients: 150 g salmon atlantic salmon fillet iced; 220 g baby potatoes; 90 g broccoli florets; 60 ml heavy cream; 15 g grated Parmesan cheese; 5 ml olive oil; 0.3 g dried dill

EN RU

Chunks of salmon are baked with tender potatoes and broccoli in a light cream-and-Parmesan sauce for a complete main course. A dinner idea with ingredients and cooking steps in one place.

≈ 130 kcal/100 g · ≈ 507 kcal/serving

55 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

salmon atlantic salmon fillet iced150 g
baby potatoes220 g
broccoli florets90 g
heavy cream60 ml
grated Parmesan cheese15 g
olive oil5 ml
dried dill0.3 g

Cookware and utensils

Baking dish
Cutting board
Chef’s knife
Mixing bowl
Oven
Instant-read thermometer

Directions

01
Thaw the salmon in the refrigerator, pat it dry, and cut it into 1-inch chunks.
Products
salmon atlantic salmon fillet iced — 150 g
Action
Thaw and cut
Time
20 min
Temperature
Refrigerator temperature, about 40°F / 4°C
02
Heat the oven to 425°F / 220°C.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
425°F / 220°C
03
Toss the potatoes with olive oil and arrange them in the baking dish.
Products
baby potatoes — 220 g; olive oil — 5 ml
Action
Toss and arrange
Time
3 min
Temperature
Room temperature
04
Bake the potatoes until partly tender.
Products
baby potatoes — 220 g
Action
Bake
Time
20 min
Temperature
425°F / 220°C
05
Stir the cream, Parmesan, and dried dill together in a bowl.
Products
heavy cream — 60 ml; grated Parmesan cheese — 15 g; dried dill — 0.3 g
Action
Stir
Time
2 min
Temperature
Room temperature
06
Add the broccoli and salmon to the potatoes.
Products
broccoli florets — 90 g; salmon atlantic salmon fillet iced — 150 g
Action
Add
Time
2 min
Temperature
Room temperature
07
Pour the cream mixture over the casserole.
Products
heavy cream — 60 ml; grated Parmesan cheese — 15 g; dried dill — 0.3 g
Action
Pour
Time
1 min
Temperature
Room temperature
08
Bake the casserole until the salmon reaches 145°F / 63°C and the broccoli is tender.
Products
salmon atlantic salmon fillet iced — 150 g; broccoli florets — 90 g
Action
Finish baking
Time
7 min
Temperature
425°F / 220°C; final internal temperature 145°F / 63°C

Recipe sources

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