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Recipe details
Oven-Roasted Egg with Cottage Cheese, Onion, and Pasta
A savory one-person baked egg dish in which pasta and onion form a shallow base, with cottage cheese browning around the set egg.
≈ 174 kcal/100 g · ≈ 508 kcal/serving
42 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta60 g
cottage cheese100 g
large egg1 pcs
yellow onion70 g
cooking oil10 ml
salt2 g
black pepper0.5 g
Cookware and utensils
small pot
colander
small rimmed baking sheet
parchment paper
mixing bowl
spatula
Directions
01
Heat the oven to 220°C/425°F.
Products
No products at this step
Action
Preheat oven
Time
10 min
Temperature
220°C/425°F
02
Boil the pasta in salted water until barely tender, about 7 minutes.
Products
dry pasta — 60 g; salt — 2 g
Action
Boil pasta
Time
7 min
Temperature
boiling
03
Drain the pasta in a colander.
Products
dry pasta — 60 g
Action
Drain pasta
Time
1 min
Temperature
hot
04
Line the baking sheet with parchment paper.
Products
No products at this step
Action
Line baking sheet
Time
1 min
Temperature
room temperature
05
Toss the pasta, onion, oil, cottage cheese, pepper, and remaining salt in the bowl.
Products
dry pasta — 60 g; yellow onion — 70 g; cooking oil — 10 ml; cottage cheese — 100 g; black pepper — 0.5 g; salt — 2 g
Action
Mix base
Time
3 min
Temperature
warm
06
Spread the mixture into a shallow layer on the lined baking sheet.
Products
dry pasta — 60 g; yellow onion — 70 g; cottage cheese — 100 g
Action
Spread mixture
Time
2 min
Temperature
warm
07
Make a shallow well in the center of the mixture.
Products
dry pasta — 60 g; yellow onion — 70 g; cottage cheese — 100 g
Action
Make well
Time
1 min
Temperature
warm
08
Crack the egg into the well.
Products
large egg — 1 pcs
Action
Add egg
Time
1 min
Temperature
room temperature
09
Roast the sheet until the onion is browned, the cottage cheese is lightly golden, and the egg is set.
Products
large egg — 1 pcs; dry pasta — 60 g; yellow onion — 70 g; cottage cheese — 100 g
Action
Oven-roast egg
Time
16 min
Temperature
220°C/425°F; final egg internal temperature at least 71°C/160°F
10
Rest the tray for 1 minute before serving.
Products
large egg — 1 pcs; dry pasta — 60 g; yellow onion — 70 g; cottage cheese — 100 g
Action
Rest dish
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
