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Recipe details
Spanish Tortilla with Potato and Brie
A thick Spanish tortilla of tender potato and set egg with Brie layered inside.
≈ 99 kcal/100 g · ≈ 297 kcal/serving
35 minMediumSpanish
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato200 g
eggs100 g
Briette cheese35 g
cooking oil10 ml
salt1 g
Cookware and utensils
8-inch nonstick skillet
bowl
plate
spatula
knife
Directions
01
Whisk the eggs with the salt in the bowl.
Products
eggs — 100 g; salt — 1 g
Action
whisk
Time
1 min
Temperature
room temperature
02
Heat the oil in the skillet over medium-low heat.
Products
cooking oil — 10 ml
Action
heat
Time
1 min
Temperature
medium-low heat
03
Cook the potato slices until tender but not brown.
Products
potato — 200 g
Action
cook
Time
12 min
Temperature
medium-low heat
04
Coat the potato with the beaten eggs in the bowl.
Products
potato — 200 g; eggs — 100 g
Action
coat
Time
1 min
Temperature
room temperature
05
Return half of the mixture to the skillet.
Products
potato — 200 g; eggs — 100 g
Action
add
Time
1 min
Temperature
medium-low heat
06
Layer the Brie cheese over the mixture.
Products
Briette cheese — 35 g
Action
layer
Time
1 min
Temperature
medium-low heat
07
Cover the cheese with the remaining mixture.
Products
potato — 200 g; eggs — 100 g
Action
cover
Time
1 min
Temperature
medium-low heat
08
Cook until the bottom is set.
Products
eggs — 100 g
Action
cook
Time
6 min
Temperature
medium-low heat
09
Flip the tortilla onto the plate and slide it back into the skillet.
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