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Recipe details
Beef Porterhouse Steak with Mustard Crust and Lemon-Parsley Butter
A bone-in beef porterhouse steak coated with whole-grain mustard and garlic, pan-seared until crusted, and finished with lemon-parsley butter. A dinner idea with ingredients and cooking steps in one place.
≈ 251 kcal/100 g · ≈ 969 kcal/serving
32 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak340 g · about 1 1/4 inches thick
kosher salt5 g
whole-grain mustard30 g
olive oil15 ml
garlic clove, grated1 pcs
fresh lemon juice10 ml
unsalted butter14 g
flat-leaf parsley, chopped8 g
Cookware and utensils
12-inch cast-iron skillet
Instant-read thermometer
Tongs
Small bowl
Cutting board
Directions
01
Pat the steak dry with paper towels.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides and the edges of the steak with kosher salt.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; kosher salt — 5 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Stir the mustard, garlic, and lemon juice together in the bowl.
Products
whole-grain mustard — 30 g; garlic clove, grated — 1 pcs; fresh lemon juice — 10 ml
Action
Mix
Time
2 min
Temperature
Room temperature
04
Spread the mustard mixture over both flat sides of the steak.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; whole-grain mustard — 30 g; garlic clove, grated — 1 pcs; fresh lemon juice — 10 ml
Action
Coat
Time
2 min
Temperature
Room temperature
05
Heat the olive oil in the skillet over medium heat.
Products
olive oil — 15 ml
Action
Heat
Time
3 min
Temperature
375°F / 190°C pan surface
06
Sear the steak for 6 minutes on the first side.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Sear
Time
6 min
Temperature
Medium heat
07
Turn the steak and sear the second side for 5 minutes.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Turn and sear
Time
5 min
Temperature
Medium heat
08
Transfer the steak to the cutting board and rest it for 8 minutes.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
