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Recipe details
Salmon noodle stir-fry with vegetables
A quick noodle stir-fry with flaky salmon, crisp-tender vegetables, and a bright soy-lime glaze. A quick dinner idea, ready in 30 minutes.
≈ 190 kcal/100 g · ≈ 380 kcal/serving
30 minMediumChinese
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
salmon atlantic salmon fillet iced100 g
dry rice noodles60 g
red bell pepper, thinly sliced75 g
carrot, julienned60 g
scallion, sliced15 g
low-sodium soy sauce15 ml
lime juice15 ml
sesame oil5 ml
neutral cooking oil10 ml
fresh ginger, grated5 g
Cookware and utensils
wok or large skillet
pot
colander
cutting board
chef's knife
tongs
Directions
01
Bring a pot of water to a boil.
Products
No products at this step
Action
boil
Time
5 min
Temperature
boiling
02
Soak the rice noodles in the boiling water until just tender.
Products
dry rice noodles — 60 g
Action
soak
Time
5 min
Temperature
boiling water
03
Drain the noodles in a colander.
Products
dry rice noodles — 60 g
Action
drain
Time
1 min
Temperature
—
04
Whisk the soy sauce, lime juice, sesame oil, and ginger in a small bowl.
