COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Recipe image is temporarily unavailableSaved image, when available

Recipe details

Osso buco with Whole Gilthead Sea Bream, Mushrooms, Orange, and Sage

EN RU

Bone-in beef shank cross-cut braised under pressure with orange, sage, and mushrooms, then finished with a whole gilthead sea bream cooked in the aromatic broth. A dinner idea with ingredients and cooking steps in one place.

≈ 106 kcal/100 g · ≈ 314 kcal/serving

58 minMediumItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef shank cross-cut / osso buco450 g · about 1 1/2 inches thick
fish gilthead sea bream whole / round chilled / refrigerated300 g
cremini mushrooms, halved140 g
olive oil15 ml
yellow onion, sliced100 g
garlic cloves, minced2 pcs
low-sodium chicken stock180 ml
orange, zested and juiced150 g
fresh sage leaves4 g
celery stalk, diced25 cup
all-purpose flour30 g
kosher salt3 g
black pepper0.5 g

Cookware and utensils

6-quart pressure cooker
10-inch skillet
Cutting board
Chef’s knife
Tongs
Instant-read thermometer

Directions

01
Season the beef shank with salt and pepper.
Products
beef shank cross-cut / osso buco — 450 g · about 1 1/2 inches thick; kosher salt — 3 g; black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
Room temperature
02
Heat the olive oil in the pressure cooker over medium-high heat.
Products
olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
03
Brown the beef shank on both sides.
Products
beef shank cross-cut / osso buco — 450 g · about 1 1/2 inches thick
Action
Brown
Time
6 min
Temperature
Medium-high heat
04
Sauté the onion, garlic, celery, and sage.
Products
yellow onion, sliced — 100 g; garlic cloves, minced — 2 pcs; celery stalk, diced — 25 cup; fresh sage leaves — 4 g
Action
Sauté
Time
3 min
Temperature
Medium heat
05
Whisk the flour into the stock and orange juice.
Products
all-purpose flour — 30 g; low-sodium chicken stock — 180 ml; orange, zested and juiced — 150 g
Action
Whisk
Time
1 min
Temperature
Cool liquid
06
Pour the citrus stock into the cooker.
Products
low-sodium chicken stock — 180 ml; orange, zested and juiced — 150 g
Action
Pour
Time
1 min
Temperature
Room temperature
07
Pressure-cook the beef shank until tender.
Products
beef shank cross-cut / osso buco — 450 g · about 1 1/2 inches thick
Action
Braise
Time
32 min
Temperature
High pressure
08
Release the pressure naturally for five minutes.
Products
No products at this step
Action
Rest
Time
5 min
Temperature
Off heat
09
Add the mushrooms and whole sea bream to the cooker.
Products
cremini mushrooms, halved — 140 g; gilthead_sea_bream_whole — 300 g
Action
Add
Time
1 min
Temperature
Hot braising liquid
10
Cook uncovered until the fish reaches 145°F/63°C and the mushrooms are tender.
Products
gilthead_sea_bream_whole — 300 g; cremini mushrooms, halved — 140 g
Action
Cook
Time
6 min
Temperature
Simmer, 180°F/82°C liquid

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe