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Recipe details
Beef Porterhouse Steak with Garlic and Thyme
A bone-in beef porterhouse steak seasoned with dried garlic and thyme, seared in a hot skillet, finished to medium doneness, and rested before serving. A quick dinner idea, ready in 27 minutes.
≈ 225 kcal/100 g · ≈ 786 kcal/serving
27 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak340 g · about 1 1/4 inches thick
neutral cooking oil5 g
dried garlic1 g
dried thyme0.25 g
kosher salt3 g
Cookware and utensils
12-inch cast-iron skillet
Tongs
Instant-read thermometer
Small bowl
Directions
01
Pat the beef porterhouse steak completely dry with paper towels.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Mix the kosher salt, dried garlic, and dried thyme in a small bowl.
Products
kosher salt — 3 g; dried garlic — 1 g; dried thyme — 0.25 g
Action
Mix
Time
1 min
Temperature
Room temperature
03
Coat both sides and the edges of the steak with the seasoning mixture.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; kosher salt — 3 g; dried garlic — 1 g; dried thyme — 0.25 g
Action
Season
Time
1 min
Temperature
Room temperature
04
Heat the cast-iron skillet over high heat until it is very hot.
Products
No products at this step
Action
Heat
Time
5 min
Temperature
High heat
05
Add the neutral cooking oil to the skillet.
Products
neutral cooking oil — 5 g
Action
Add oil
Time
1 min
Temperature
Very hot skillet
06
Sear the steak on its first broad side without moving it.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Sear
Time
3 min
Temperature
High heat
07
Sear the steak on its second broad side without moving it.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Sear
Time
3 min
Temperature
High heat
08
Sear the steak edges with tongs until browned.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Brown edges
Time
2 min
Temperature
High heat
09
Cook the steak over medium heat until the thickest part reaches 145°F/63°C for a safe medium doneness.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Cook
Time
5 min
Temperature
Medium heat; internal temperature 145°F/63°C
10
Rest the bone-in steak on a plate before serving.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
