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Recipe details
Creamy Deviled Eggs
Hard-boiled egg whites filled with a creamy yolk mixture flavored with cream cheese, mustard, garlic, smoked paprika, vinegar, and chives.
≈ 10 kcal/100 g · ≈ 1 kcal/serving
25 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg0.5 pcs
Philadelphia cream cheese4.7 grams
garlic powder0.04 teaspoon
smoked paprika0.04 teaspoon
Dijon mustard0.08 teaspoon
apple cider vinegar0.4 milliliters
chives, for garnish0.5 grams
Cookware and utensils
saucepan
small bowl
fork
knife
piping bag or zipper storage bag
Directions
01
Hard-boil the egg and remove the shell.
Products
egg — 0.5 pcs
Action
boil
Time
10 min
Temperature
212°F (100°C) water
02
Halve the egg lengthwise.
Products
egg — 0.5 pcs
Action
halve
Time
1 min
Temperature
no heat
03
Mash the yolk with a fork.
Products
egg — 0.5 pcs
Action
mash
Time
1 min
Temperature
no heat
04
Stir the yolk with cream cheese, garlic powder, smoked paprika, Dijon mustard, and apple cider vinegar.
