Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Honeyed Apple Pastry Parcel
A warm baked apple parcel enclosed in crisp buttered pastry and finished with a honey glaze.
≈ 129 kcal/100 g · ≈ 252 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple160 g
Butter15 g
Honey20 g
Pastry dough95 g
Cookware and utensils
Baking sheet
Parchment paper
Pastry brush
Fork
Directions
01
Heat the oven to 200°C/400°F.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
200°C/400°F
02
Brush the pastry with melted butter.
Products
Pastry dough — 95 g; Butter — 15 g
Action
Brush
Time
2 min
Temperature
None
03
Place the diced apple in the center of the pastry.
Products
Apple — 160 g
Action
Place
Time
2 min
Temperature
None
04
Drizzle the apple with half the honey.
Products
Honey — 20 g
Action
Drizzle
Time
1 min
Temperature
None
05
Fold the pastry corners over the apple.
Products
Pastry dough — 95 g
Action
Fold
Time
2 min
Temperature
None
06
Press the seams closed with a fork.
Products
Pastry dough — 95 g
Action
Press
Time
2 min
Temperature
None
07
Bake the parcel until deeply golden and tender inside.
Products
Pastry dough — 95 g; Apple — 160 g
Action
Bake
Time
30 min
Temperature
200°C/400°F
08
Brush the hot parcel with the remaining honey.
Products
Honey — 20 g
Action
Glaze
Time
2 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available